This recipe is is one of my favorites from when I was younger. I was oddly craving it the other night so I called my mom up for the recipe. I used to eat it a lot when I was a kid. This is the first time that I made and it was like walking down memory lane as I took the first bite. I have no idea where the recipe came from, but here it is:
1/2 tsp poultry seasoning
a pinch of sage
6 oz of cream cheese
4 T melted butter
1/2 tsp pepper
2 cups cooked cubed chicken
2 packages refrigerate crescent rolls
mix all ingredients in medium sized bowl
separate rolls & flatten
put a spoon full of chicken mixture on each roll
fold corners to cover & seal
bake @ 350* for 20 min on UNGREASED pan!
(watch the timer. ours were done in 15 min)
My secret to getting the perfect amount of chicken...
8 Chicken Breast Tenderloins
To defrost put in the microwave for 4 min
To cook add another 4 min
Don't do a consecutive 8 min
Keep track of the chicken so it doesn't over cook
The below pictures are how I "folded and sealed" the rolls. The funny part is, is I felt like I was putting a diaper on a baby! ;) If you look closely at the pictures you'll see what I mean!
Here is the finished product:
What it looks like bitten into and what it looks like on the plate:
It was a quick and easy dinner to make and as you see I added peas. Add whatever vegetable you want and enjoy!
Let us know what you think!