Olive Oil for tossing
5 sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips, using a crinkle cut knife (knife optional)
1 T House Seasoning
1/2 tsp paprika
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
*mix ingredients together and store in an airtight container for up to 6 months
Preheat oven to 450*
Line a sheet tray wit parchment paper.
In a large bowl toss sweet potatoes with just enough oil to coat.
Sprinkle with House Seasoning and Paprika
Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd.
Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes.
Let cool 5-10 minutes before serving.
Now, what is the best thing to go along with potato fries?
Well, in our case ELK Burgers! And it was an elk that was shot by my husband this past hunting season. The best part, for me that is, was that the elk was shot on the first day of hunting season. My husband has been counting down ever since to this years hunting season. ;)
So here is what the rest of our dinner looked like...
*In the measuring cup is our home made Honey Mustard sauce from the Home-made Chicken Nuggets post.
*In the little dish next to it is Fry Sauce. Simply mix mayonnaise and ketchup to taste.
*Doesn't out dinner look yummy?
Can't forget the pickles! That's my favorite part!
*My dinner plate. Sobe instead of IBC but still just as good!!!
Try out the Potato Fries and let us know what you think!