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Feb 27, 2011

Bruschetta

BRUSCHETTA
makes 20-25 pieces
1 loaf French bread, sliced in 1-in. pieces
2-3 Tbsp butter, softened
1 pint cherry or gape tomatoes, diced
4-5 cloves of garlic, minced
6 large basil leaves minced
Juice of 1/2 lemon
2/3 Tbsp olive oil
Salt and Pepper




DIRECTIONS
1. Preheat over to 350*. Lightly butter one side of each piece of bread and place pieces on a baking sheet. Bake for 5 minutes or until bread is golden brown.
2. In a bowl, mix tomatoes, garlic, basil, lemon juice, olive oil and salt and pepper to taste. Top each piece of bread with about a tablespoon of tomato mixture.
3. Serve.






The Bruschetta tasted amazing though!!!!!  I could eat that just by itself with nothing else and be perfect!

Please, try out the Bruschetta. It's perfect for a snack, appetizer, or along with a dinner! Enjoy and share your thoughts.

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