Mar 26, 2011

Honey Mustard Sauce

3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon lemon juice or juice from 1/2 lemon
horseradish, to taste (we don't use)
2 tablespoons orange juice (more or less as needed)

Combine all ingredients EXCEPT orange juice; stir well. (I screwed this up... use the orange juice for tiny bit of flavoring after mixing. Kind of like your secret ingredient) Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours. (we usually only chill for 1 hour)

1 comment:

  1. This is some of the best Honey-Mustard i have ever tasted!