Jun 10, 2011

Biscuits and Gravy

I had never had this until I married my husband and it's really good. Quite easy and very filling!


3/4 cup Flour

4 1/2 cups Milk
2 TB Butter
Salt & Pepper
1 lb. Sausage

1) Brown your meat

 2) Add 4 1/2 cups milk and 3/4 cups flour a dash of Cayenne.

3) Stir until thicken...

While you're waiting for the sauce to thicken, put biscuits in the oven and make whatever kind of eggs you want. We like fried!!!

Read the directions the container for the biscuits on how to cook...

Cut the biscuits in half and layer with the gravy and you have a delicious dinner. Below are fun pictures I took of the smoke coming from the gravy.

This Recipe is a Paula Deen Creation

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