So burgers are burgers right?
A burger is something to be savored! Something to be craved! Something to be enjoyed!
We eat Elk Burgers. The only time that I eat farm-cow burgers is when we eat out. Elk can be a little dry if you don't add beef fat, but now we have found a way to dress up your burgers whether they are elk or a farm-cow.
We picked this up from my sister-in-law.
Allow me to introduce the sweet savor of BBQ flavored burgers.
1 lb. Ground Elk (or cow)
1/4 cup BBQ Sauce (of your choice)
1 tsp Onion Powder
1 tsp Garlic Powder
Defrost your meat. We defrost ours in a sink of hot water
Mix the BBQ Sauce, Onion Powder and Garlic Powder in a medium sized bowl
Add the ground meant
Mix together well
Create your patties
Cook patties - We used our George Foreman
Add cheese - if desired
Decorate with your favorite condiments
We love our fresh tomatoes from the garden.
Enjoy the sweet savory juiciness of these FABULOUS burgers!!!