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Dec 20, 2011

Tuesday Tip #13

I personally have never cooked a roast, but this sounds like a great idea. I don't think I ever would've thought of this...

A roast with the bone in will cook faster than a boneless roast - the bone carries the heart to the inside of the roast quicker.

What other tips do you have for cooking a roast?

Happy Tuesday!
:)

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