Dec 27, 2011

Tuesday Tip #14

Christmas and New Years just aren't the same with out Deviled Eggs!!
Here are some cool tips for getting the perfect boiled egg!

For the perfect boiled egg...
 Cover eggs with cold water and a pinch of salt
 Bring the water to a full boil
Remove the pan from the heat and cover
Let the eggs sit for 8-9 minutes
Drain the water and place the eggs in ice water to cool and stop the cooking process

When slicing a hard boiled egg, try wetting the knife just before cutting. If that doesn't do the trick, try applying a bit of cooking spray to the edges.

How do you make your Deviled Eggs?

Happy Tuesday!

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