Pages

Jan 10, 2012

Tuesday Tip #16

I remember growing up having stale and soggy food all the time. I grew up back east and if you didn't close something just right, the next day it was bad. I haven't experienced it as much here with the dry weather, but if you have ever had stale or soggy chips or crackers, try this out and see what you think!

Rescue stale or soggy chips and crackers!!
Preheat the oven to 300*F
Spread the chips or crackers in a single layer on a baking sheet
Bake for about 5 minutes
Allow to cool
Seal in a plastic bag or container

Do you have other tips on saving food from going bad?

Happy Tuesday!
:)

No comments:

Post a Comment