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Jan 17, 2012

Tuesday Tip #17

I thought this was a pretty shnazzy idea. I don't bake with nuts because there are too many allergies in my family.

If your cake recipe calls for nuts, heat them first in the oven, then dust with flour before adding to the batter to keep them from settling to the bottom of the pan.

Hope this helps you guys and let me know how it works!

Happy Tuesday!
:)

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