Dec 19, 2012

{wednesday weekly meal} Crescent Chicken

This recipe is pretty good. 
I'm not a huge fan of crescent rolls and I'm not sure why I keep finding and making meals from them, but this one is not bad either. 
It's rather similar to my Chicken Rolls recipe yet different at the same time. 
This one is a bit easier.

1 package refrigerator Crescent Rolls
2 cups chopped Cooked Chicken
1 cup shredded Cheddar Cheese
1 can Cream of Chicken Soup
1 can of Milk (using soup can)

Preheat oven to 350

Prepare soup using milk and set aside

Separate crescent rolls

Spoon chicken and cheese onto each crescent and then roll and seal to enclose filling

Place in 9" x 13" baking dish

Pour soup over the rolls

Bake uncovered for 30 minutes


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