Now we did change a few things from the original recipe, so below is what we did :)
2 lbs ground Elk
1 spoon canned Minced Garlic
1/2 tsp Garlic Powder
1/4 tsp Pepper
1/2 cup Water
3 tbsp Worcestershire Sauce
1/2 tsp Paprika
1 1/2 tsp prepared Yellow Mustard
1 1/2 tbsp Brown Sugar
1 cup Ketchup
In a large skillet brown your ground meat with a few dashes of onion powder then drain any excess fat.
Place ground meat in crock pot.
In a mixing bowl combine all other ingredients and mix well.
Pour the sauce over the ground meat in the crock pot and stir to evenly coat everything.
Set crock pot to cook on HIGH for 2 hours
Stir the meat before serving!
**We don't care for onion so I just did several dashes of onion powder in the mixing bowl instead of actual onion. Original recipe calls for 1/2 cup finely chopped onion. Also, the original recipe called for 1 1/4 cup Ketchup. Next time I might try 1 1/8 cup because I felt like it needed a little more.**